Zappi

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is- then filled with a vanilla, coffee- or chocolate-flavoured.

Relish your birthday parties and casual occasions with a piece of confection. A confection made with sugar and often flavoring and filling is pleasant or appealing in a light or frivolous way is visual candy.

Roll up your cheeks with this lip smacking lollipop, a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc.